This is the easiest and most convenient way to incorporate Asian ingredients into a dish. The ingredient list is all Asian, but the dish itself is made without any ingredients. All you have to do is add in a little more water, cook the noodles, and enjoy. I used to think that this was the only way to make noodles, but it is not.
I didn’t find this particularly convenient for my Asian-style recipe, so I made a few adjustments. First, I added in some more water and gave the noodles a quick stir to get them to the right consistency. Second, I added sesame seeds to the noodles to give them an extra crunch and a pleasant aroma. Finally, I added in a nice dose of red chili flakes to give the noodles a little kick.
I found the spicy meat and the tomato sauce to be the easiest part of the recipe. The sauce was the real deal. The only problem I had was the sauce being so hot and overpowering. So I added in the tomato sauce to make it a bit more intense.
So I think I found my personal favorite part (although I wish it was in the sauce) of the recipe. I’m just happy that it’s not my go-to dish, but I’m not a huge fan of spicy foods, so I don’t feel like I’m missing out on anything. But if you like spicy food, you’ll love this.
The sauce is supposed to be the main part of the dish, but I think it could really be used as a condiment instead. So you can use it on all of your other meals, even if you dont have the sauce on your steak.
While some might find this dish offensive, I think it is absolutely delicious, and I bet it will go down a lot better than my previous favorite dish. The sauce is thick, spicy, and almost tangy with a hint of sweetness. It’s a really good example of how a good sauce can transform a dish without even doing a lot of cooking.
You can also cook it ahead of time and put on a bowl of it when you’re serving it. I like the idea of it on my sandwich and not on the side of the plate, but that is just me.
I’ve been making this dish for close to 20 years now and I’ve only really made a single attempt to make it with a vegetable. It’s not because I don’t have a lot of vegetables to use up, but I never do. But the last time I tried it, I was still pretty new at this stuff, so I didn’t know exactly what to expect.
The recipe is actually one you can find in the Bodum cookbook. While I cant vouch for its authenticity, I can say this. Its a simple one that I have made and it has always been a popular dish in my family. Its easy to make, tasty, and quite possibly the best veggie dip Ive ever had. In fact, the only way Ive ever been disappointed in my dip is when I did something stupid and made it too sweet.
You can find the recipe in this book if you google “body dip recipe”.
