This loaf is a great side dish to serve with steak, seafood, or chicken. But it’s also a great lunch option, and it’s not too heavy. It might seem like an odd choice for this recipe, but when you make the bread and use the sauce, then you can also use a jar of mayonnaise. That’s right, if you want to get fancy, just use it all at once.
A good time for everyone to check out our recipe and see if they like it before the cookbook starts coming out in January.
If you want a loaf that is really good for eating on the go, you can get it in a loaf bag. Just remember to use a good, strong container, like a plastic ziplock bag.
As far as I can tell, the entire book includes recipes for all kinds of goodies. But I was particularly interested in this one because it came from a recipe I made when I was just starting out, and it was quite successful. The key to making a good loaf of bread is to use a good, strong container. I just made up the recipe and found a great container to use.
