This is one of my favorite salad spinners because it can be used in either a shallow sink or a larger bowl. It does a nice job of separating the pieces of hard lettuce without clogging up the sink and also separates the pieces of soft lettuce without clogging up the bowl.
I use this on many of my salads because I can’t seem to get the soft pieces of lettuce to separate. It’s simple and fast and saves me the need to spend a lot of time cleaning up messes.
This also works great for salad in a separate bowl as well. I use it on my greens, spinach, and romaine because the small blades separate the pieces of lettuce much more easily than the large spiral kind.
I’ve never heard of any other spinner, so I would imagine that it would be used a lot in the restaurant, but I’ve never seen one. I think it is also a great tool to have in your kitchen for making sure the lettuce is separated when you’re done with it.
A big deal about the salad spinner is that it’s an organic one. I don’t think they use organic ingredients (especially a few tiny bitings), but they do use some herb and seeds, so the salad will be very well done and easy. The leaves are organic, and just about all they do is use a little bit of them to add flavor and texture to the salad.
I love the flavor and texture of the salad when it has a small bit of the lettuce. The salad will also dry and crisp up on it’s own, which, if you have a salad spinner, that is a bonus. Like I said, it is an organic one, but one that only uses a few of the vegetables. It is a large salad spinner with some small salad spinner stuff.
I actually didn’t think about that one until I posted it, but I did. For the life of me I can’t say if I had anything to add to the salad.
Your first recipe is very simple to make, and the texture was just delicious. The texture was really nice though, especially in the beginning. I really like the taste of the salad as I thought it was going to be the perfect, flavorful, bright, and tasty salad.
Just keep reading, “I love you”, and I’ll get back to you soon.
I really, really, really, really, really, really, really, really, really, really, really, really, really, really like this salad. The texture of the salad was just so good. I think it was just so crisp, so crunchy, so juicy, and so delicious. I would say the salad is just about good, but its getting good, just like the salad from the summer. It is still the best summer salad. I just love this salad.
