Platinum is the color of a platinum coin. I don’t know what the word means, but I’d be glad to find out. This cake takes a lot of practice to whip up, but it tastes and looks great. I think the best part is that it is relatively easy to make, and all you need is about an hour of your time.
Platinum is a color that is fairly easy to dye, but is a lot harder to dye a cake with platinum in it. If you use an oven, you could probably do it, but it’s a lot harder than just mixing the coloring ingredients in a bowl.
I’ve seen a number of posts that were more about the actual cake than the cake itself, but the cake is pretty good. It’s also a really good example of the use of a frosting that can be added to make a cake look even better. Since the cake is supposed to look “real” platinum and not just a standard chocolate chip cookie, the frosting is also pretty nice, adding a unique touch.
I love the cake but the frosting is a little too runny, so it doesn’t look as good as it could. Still, I can see how it would work with a lot of different colors, which is kind of cool because you can make any color look like anything else.
This idea is not new. The platinum cake is one of a few frosting recipes that have been around for years. It’s also probably the best-known, probably because it’s so darned popular.
The platinum frosting recipe is actually an adaptation of a recipe from the late 1800s. Its made with corn syrup, butter, sugar, and vanilla. It can be made with other ingredients, but the corn syrup and vanilla are what are used in this recipe. Corn syrup is a relatively common ingredient used in cakes, and butter is often a by-product of animal feeding, but it’s not in this recipe.
The other ingredients used in this recipe are different, but it looks like it makes perfect sense. The butter makes a lovely, buttery effect (the butter is used in this recipe), and the corn syrup makes a very delicious buttery flavor. The vanilla adds just enough sweetness to keep the cake from becoming very bitter. The sugar is added a little and makes a nice flavor. The butter gives the cake a bit of sweetness, while the vanilla adds more flavor and makes it much sweeter.
The first ingredient used in this recipe is actually the sugar. With some success, you can get your sugar in a variety of shapes and sizes by using several different sugar-influencers.
